Stumptown Coffee Roastersのインスタグラム(stumptowncoffee) - 7月7日 01時01分

Welcome back to the menu, Costa Rica Marvin Robles! Marvin meticulously tends his coffee crop on an idyllic farm in the famed Tarrazú region of Costa Rica, and processes his coffee on a hand-cranked micromill in his garage (he’s got a little motor set up, too, if his arms get tired). This year’s crop of Marvin Robles tastes of maple syrup and baked pear with soft floral notes, and is available exclusively in our cafes and on our website.

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