クリスチャンディオールのインスタグラム(dior) - 5月14日 21時00分
Continuing this scrumptious escapade, Michelin-starred chef Michel Guérard reinterprets the timeless escalope of salmon with sorrel sauce, a grand classic of French cuisine that delighted Monsieur Dior's highly discerning palate. Today, in our stories, the House invites you to experience the pleasure of making this recipe in your own kitchen, its deliciousness visually enhanced here by the @DiorMaison 'Copacabana' tableware collection, imbued with the sun-drenched spirit of Brazil.
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2020/5/14
エスティ・ハイムさんがフォロー