クリスチャンディオールさんのインスタグラム写真 - (クリスチャンディオールInstagram)「Monsieur Dior was passionate about gastronomy. Describing himself as a "gourmet", he cultivated his taste for the culinary arts with refinement and discernment in order to be able to offer his palate – and that of his friends – only the very best. The meticulous and virtuoso savoir-faire that links cooking to couture inspired designs with delicious names such as 'Caramel', 'Chantilly', 'Pain d’Épices' and 'Bonbon'. These dessert dresses delight the eyes of gourmet aesthetes with their soft hues and delectable forms, and evoke a sweetness to tempt the taste buds. #DiorHeritage ©️ Christian Dior」5月9日 1時01分 - dior

クリスチャンディオールのインスタグラム(dior) - 5月9日 01時01分


Monsieur Dior was passionate about gastronomy. Describing himself as a "gourmet", he cultivated his taste for the culinary arts with refinement and discernment in order to be able to offer his palate – and that of his friends – only the very best. The meticulous and virtuoso savoir-faire that links cooking to couture inspired designs with delicious names such as 'Caramel', 'Chantilly', 'Pain d’Épices' and 'Bonbon'. These dessert dresses delight the eyes of gourmet aesthetes with their soft hues and delectable forms, and evoke a sweetness to tempt the taste buds.
#DiorHeritage
©️ Christian Dior


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