クリスチャンディオールのインスタグラム(dior) - 5月14日 01時00分

As the final bouquet of this culinary ballet, and a high point for Christian Dior, dessert proffers a joyous amplification of the senses. Whether evoking a tender memory of childhood, a sugary journey or a colorful work of art, it necessitates a meticulous and obsessive kind of savoir-faire that Monsieur Dior often compared to couture. The ultimate enticement to round out a satisfying meal, this banana and pineapple sorbet is certain to delight your taste buds. Selected from the book 'Tailor-Made Cuisine', which comprises the couturier's favorite dishes, this recipe is a promise of summery deliciousness in which to enthusiastically indulge, and, furthermore, provides the perfect pairing for a seasonal table setting.
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© Société René Gruau

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