アリ・ラーターさんのインスタグラム写真 - (アリ・ラーターInstagram)「Hi friends! I’m kicking off the week with one of my easy favorites, Arugula Pesto. This recipe adds a peppery punch to your traditional pesto. It’s perfect to dip your veggies in, slather on pasta, or even use as a salad dressing. You can use all basil or mix up the nuts depending on what you can find. Let me know what you guys think in the comments below👇🏻 And how pretty is this picture! Doesn’t it feel like spring? Enjoy! ARUGULA PESTO (ingredients): 1 cup packed fresh arugula 1 cup packed fresh basil leaves ⅓ cup pine nuts 1 large garlic clove, peeled and pressed 1 ½ teaspoons fresh lemon juice ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¾ cup extra-virgin olive oil ⅔ cup parmesan cheese CRUDITÉS (vegetables): Trimmed asparagus spears Heirloom carrots Belgian endive spears Bell peppers Celery sticks Cucumber slices Grape tomatoes Green beans Radishes Sugar snap peas Directions to make the pesto: Combine the arugula, basil, pine nuts, garlic, lemon juice, salt, and pepper in a food processor. Gradually add the olive oil through the feed tube and process until the pesto is almost smooth. Transfer the pesto to a bowl, and mix in parmesan cheese. (The pesto can be prepared 6 hours ahead. Cover and refrigerate. Let stand at room temperature for 1 hour before serving.) Arrange the crudités decoratively on a serving platter. Place the bowl of pesto alongside, drizzle with extra-virgin olive oil if desired, and serve. #quarantinemeals #crudités #arugulapesto #kitchenrevelry 📸 @amyneunsinger food styling @attenborough_styling」4月28日 1時20分