アリ・ラーターさんのインスタグラム写真 - (アリ・ラーターInstagram)「My Flourless Hazelnut Chocolate Cake for the Birthday Boy! It is delicious. And Vivienne helped every step of the way! 6oz. Bittersweet Chocolate ( I used 4 oz. 65% dark, 2 oz. 100% dark because that’s I had, but you can adjust!) 6 tbls. Unsalted Butter 2/3 cup finely ground Hazelnuts 5 whole Eggs, separated 1 cup Sugar 1/3 cup Cocoa Powder, plus more for pan pinch of Flaked Salt 1 tsp. Vanilla Extract Ingredients for Cocoa Whipped Cream: 1 pt. Heavy Cream 6 tbls. Powdered Sugar 5 tbls. Cocoa Powder 1 tsp. Vanilla Directions for Cake: Preheat the oven to 350 degrees F. Grease and cocoa powder the bottom and sides of a 9-inch round springform cake pan. Place chocolate in a glass or pyrex bowl and melt over a pot of simmering water – the bowl should be sized to nest with the pot. Once melted, add the butter to the bowl with the chocolate and stir until entire mixture is melted. Remove from the heat, add the ground hazelnuts, and stir to blend. Set aside to cool, roughly 20 minutes. Separate the eggs so that egg yolks are in one large bowl and egg whites are in another bowl, being careful not to let them blend. Set bowl of egg yolks aside, then whip egg whites in an electric mixer, adding the salt and beating until they form stiff peaks, just a few minutes. Set aside. Pour 1 cup of sugar, cocoa powder, and vanilla into yolks, and then whisk until blended. Pour in the cooled chocolate/hazelnut mixture. Finally, fold in the beaten egg whites and gently stir to combine. Spoon the batter into the cocoa-dusted pan and bake for 30 minutes, or until a knife comes out clean. Remove cake from oven and set aside to cool, 10-15 minutes. Run a sharp knife around the sides of the cake, then undo the springform sides to release cake. Dust with powdered sugar or slather with the cocoa whipped cream. Either way, it’s a delicious treat! Yum. Directions for Cocoa Whipped Cream: Place a metallic mixing bowl in the Freezer for ten minutes, then pour in 1 pt. heavy cream, 6 tbls. powdered sugar, 5 tbls. cocoa, and 1 tsp. vanilla- whip」4月17日 13時58分