Café Kitsuné Parisさんのインスタグラム写真 - (Café Kitsuné ParisInstagram)「#CafeKitsuneRecipe l It’s Cocktail Time! Here’s how to concoct our ‘Aoyama Gin Fizz’ at home, where cranberry, Thai basil and yuzu meet for a refreshing take on the classic Gin Fizz 🍋 - First step, prepare your home-made cranberry and Thai basil syrup: - In a saucepan, whisk 500ml of cranberry juice and 500g of sugar together at medium heat, and stir until sugar dissolves. - Remove the saucepan from the heat, add 15 fresh leaves of Thai basil, and let the syrup cool down. - Then strain it, pour it in a bottle and refrigerate it. For one cocktail, all you need is: - 50ml of gin - 20ml of home-made cranberry and Thai basil syrup - 20ml of yuzu juice - A dash of egg white - Soda water Then: - Add the gin, home-made syrup, yuzu juice and egg white in your shaker filled with ice, and…shake vigorously! - Pour the preparation into a glass filled with ice cubes through a fine mesh strainer, - And top off with soda water, - Garnish with a dehydrated slice of lime and a Thai basil leaf, Serve and enjoy!」4月18日 18時16分