Café Kitsuné Parisさんのインスタグラム写真 - (Café Kitsuné ParisInstagram)「#CafeKitsuneRecipe | It’s time for a comforting ‘Croque-Monsieur’ break! Here’s how this French bistro classic has been revisited by our chefs with a unique Japanese touch 😋 All you need is: - 2 toasted slices of farmhouse bread brushed with butter For the filling: - 85g of tuna - Olive oil, lemongrass, ginger, salt and pepper - 35g of mayonnaise - 15g of chopped bittersweet pickles - 5g of chopped red onions For the béchamel sauce: - 12g of butter - 12g of flour - 0,25l of hot milk - A pinch of salt For the topping: - 10g of grated Gruyère cheese - 12g of grated Emmental cheese Step 1 - Make the filling: - Preheat the oven to 200°C and add a tablespoon of olive oil in a baking dish, - Mix the lemongrass, ginger, olive oil, salt and pepper, pour it over the tuna and put the whole in the baking dish, - Bake it for 30 minutes, - Season it with salt and black pepper. Add the mayonnaise, the chopped bittersweet pickles and red onions and mix it up! Step 2 - Make the béchamel sauce: - Melt the butter, then stir in the flour and cook, stirring constantly until you obtain a paste, - Add the hot milk little by little and mix vigorously until you obtain a very smooth mixture, - Let it cook over a low heat and continue to stir so that the preparation thickens. Step 3 - Assemble & bake it: - Spread the tuna mix onto the two slices of farmhouse bread brushed with butter, add the béchamel sauce and top it with the grated cheese, - Cook it in the oven at 200°C for ten minutes. And to finish, put it to the salamander grill for few seconds. Bon appétit! ♨️」4月7日 17時57分