Café Kitsuné Parisさんのインスタグラム写真 - (Café Kitsuné ParisInstagram)「#CafeKitsuneRecipe | Craving for our soft, airy and fluffy signature Japanese cheesecake? 💛🍋 - All you need is: - 140g of Philadelphia cheese - 45g of butter - 60g of milk - 25g of T45 flour - 25g of T55 flour - 15g of corn starch - 5 eggs - 100g of sugar - 1/2 yellow lemon juice - 1 piece of yellow lemon peel Then: - Prepare the springform pan and the baking paper. Heat the oven to 150°C. - In a saucepan, whisk the Philadelphia cheese, the butter and the milk together at medium heat until it forms a smooth batter. Remove from the heat and keep aside. - Separate egg yolks from egg whites. Beat the egg yolks with 30g of sugar, and pour it into to the Philadelphia cheese mixture while stirring. - Sift the flour together with the corn starch into the Philadelphia cheese mixture and stir carefully to avoid lumps. - Add the yellow lemon juice and peel. - In a separate bowl, beat the egg whites until stiff, and gradually incorporate the rest of the sugar. - Slowly and gently fold the beaten egg whites into the Philadelphia cheese mixture in three steps. - Pour the cake mixture into the springform pan lined with baking paper. Put the filled springform pan in a larger pan and add hot water to reach halfway up the side of the smaller one, to prepare a water bath. - Bake it at 150°C for 80 minutes. Be patient, do not open the oven door during the baking. Serve it after it has cooled down. Et bon appétit!」3月29日 19時33分