マーサ・スチュワートのインスタグラム(marthastewart) - 3月31日 01時45分
The best part of making bread at home? All the delicious ways you can enjoy it! Here's what deputy food editor @brooklyncooks is whipping up with his homemade sourdough. "Working through the sourdough breads I baked last week. What remains is now sliced and stowed in the freezer for toasting. Lunch today is ricotta toast with tomatoes, fresh oregano and too much good evoo and crunchy sea salt." Catch up on his bread-making 101 over on our #homeschoolwithmartha highlight and grab the full recipe at the link in bio.👆🏼
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