レイチェル・クーのインスタグラム(rachelkhooks) - 12月19日 18時12分

Getting into the festive spirit with glögg (Swedish mulled wine) poached pears with granola and a dollop of greek yoghurt for breakfast today. What's your favourite seasonal brekkie? 🎄 ☃️ Glögg pear recipe in The Little Swedish Kitchen cookbook.
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#thelittleswedishkitchen #rachelkhoo #glgg #breakfast #christmas

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