レイチェル・クーのインスタグラム(rachelkhooks) - 12月14日 15時05分
F Ä V I K E N 🌿 Back in 2012 I donned my chef whites and spent 2 weeks in @faviken ‘s kitchen. 🐟 Fishing, foraging and endless amounts of cleaning using Ättika (Swedish vinegar) plus an amazing behind-the-scenes glimpse into @magnusfaviken ‘s cooking. It was one of the kick-off research points for my cookbook, The Little Swedish Kitchen. ⠀
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Tack @magnusfaviken for the once in the lifetime experience. Can't wait to see what you do next! ⠀
📷 1 & 2 Fishing freshwater trout.⠀
📷 3 Finishing service at midnight. ⠀
📷 4 Picking meadowsweet.⠀
📷 5 Making ice cream in an ancient ice cream churner (best arm workout ever).⠀
📷 6 Picking the perfect twigs for an amuse-bouche.⠀
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#faviken #magnusnilsson #rachelkhoo #sweden #swedishfood #thelittleswedishkitchen
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2019/12/14