Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 10月15日 10時19分
Sarawak Laksa Beans? Yes! I used my leftover homemade Sarawak Laksa paste to make some baked beans, I used fagolet and followed the same basic principle as when making a noodle dish, adding just a touch of coconut milk. The result is a knockout! Served with lime and sambal and some buttered toast 👍🏼👍🏼 Pure joy #symmetrybreakfast #sarawak
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2019/10/15
曾之喬さんがフォロー