Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 9月12日 12時47分

Sarawak style laksa 🇲🇾I made the paste from scratch with a combination of chilli, belachan (a solid dark brown shrimp paste) ginger, lemongrass, tamarind, galangal, turmeric, garlic and substituting a mix of macadamia and hazelnut for the traditional candlenuts which if you’re in Malaysia or Hawaii are quite common! A dash of coconut milk, rice noodles, shredded egg pancake, beansprouts, shrimp, coriander and a dollop of sambal for extra 🔥🔥🔥 squeeze over some calamansi lime and you’re done! With the CUTEST mooncake, because tomorrow is the start of Mid Autumn Festival 👍🏼🌝🌚 #symmetrybreakfast

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