Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 6月25日 14時02分
TOPPING
60g soft butter
40g sugar
1 egg
80g plain flour
20g cornflour
25g milk powder
Pinch of salt
BUNS
300g Plain flour
25g Milk powder
50g sugar
1 egg,
7g fast action yeast
140ml water, room temperature
Pinch salt
Plus one egg for glazing at the end
METHOD
Topping first
1 – Cream together the butter and sugar on a medium speed for 5 minutes
2 – Add the egg and continue until pale
3 – Combine the rest of the ingredients together and add to the butter mix one tablespoon at a time
4 – Once thoroughly combined, scrape into a clean bowl and chill in the fridge.
This stage can be done in advance and needs at least 2 hours to chill
Then the BUNS
1 – In a stand mixer with a hook attachment, add the flour, milk powder, sugar, yeast and salt.
2 – Add the water and egg and on a low speed, combine it all until the dough comes away from the sides of the bowl. If its too dry, add a teaspoon of water, too wet, add a teaspoon of flour.
3 – Remove the dough from the mixer and shape into a ball. Place in a new clean bowl and cover with a cloth. Leave to rise in a warm place for 1 hour.
4 – Remove the dough and give it a knead, knocking out some of the air
5 – Weigh the dough and cut into 6 even pieces making them all roughly the same weight. Shape each piece into smooth balls and cover again. Mine took 1 hour 40 minutes to double in size.
Assembly
1 – Take the topping mix and divide it into 6 equal pieces
2 – Using baking paper (or a tortilla press if you have one) and a flat bottom plate or pan, press them so they are just larger than the buns. This stage can also be done in advance and chilled.
3 – Take the topping disc and lay it over each of the buns
4 – Using a knive, score or press the pattern of a pineapple criss cross into the sugary topping
5 – Preheat the oven to 180c
6 – Glaze each of the buns with some egg wash, an egg beaten with two tablespoons of water
7 – Bake the buns for 20-25 minutes
8 – Leave to cool and serve with a slab of cold butter wedged inside #symmetrybreakfast
[BIHAKUEN]UVシールド(UVShield)
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>> 飲む日焼け止め!「UVシールド」を購入する
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2019/6/25