UchiCookのインスタグラム(uchicook) - 8月31日 08時57分

If you want love pork, watch this 😋😋
Ingredients:
- 4 eggplants
- 8 thin slices of pork loin
- ½ cucumber
- ½ tomato
- ½ ginger knob, chopped
- 2 tbsp Ponzu (Japanese citrus sauce) or a mix of 2 tsp sugar, 2 tsp soy sauce, and 2 tsp vinegar
- 2 green Shiso leaves
- Some salt

Steps:
1. Peel eggplants and sprinkle salt over.
2. Wrap them with pork slices.
3. Dice a cucumber and a tomato.
4. Mix the vegetables with ginger and Ponzu(You can mix sugar, soy sauce, and vinegar if you don't have Ponzu) to create a sauce.
5. Preheat Steam Grill for 3 minutes on medium heat.
6. Put the eggplants and get grill marks on while turning them around.
7. Pour water in the water pocket and steam for about 5 minutes until soft.
8. Turn off the heat and put the sauce.
9. Lastly, put some green Shiso leaves torn to serve.

Enjoy! 🙌

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