UchiCookさんのインスタグラム写真 - (UchiCookInstagram)「This Sea Bream Steam-Grilled recipe with Potatoes is sure to pack a punch at dinner time. 🍽 Ingredients ・ 1 Sea Bream (8inches) ・ 2 Potatoes, cut into 1/2inch slices ・ 1/2 Red onion, cut into thick slices ・ 4 Rosemary sprigs ・ 1 Tomato, cut into 1/4inch slices ・ 5 Garlic cloves ・ 7oz White wine ・ 3.5oz Water ・ 1/2 Lemon, cut into thick slices ・ Salt and pepper to taste Instructions ➊ Remove the scales, fins, and guts from the sea bream and wash thoroughly. ➋ Make a slit in the back of the fish until the blade touches the spine and tuck rosemary sprigs and slices of tomato, garlic, and lemon. ➌Sprinkle salt and pepper and place the fish in the Steam Grill. ➍ Arrange the remaining vegetables around the fish and lightly salt and pepper. Cook on medium heat. ➎ When the Steam Grill is hot, pour white wine and water and cover with the lid. ➏ Steam-grill until the fish and vegetables are cooked through. ENJOY! 😋 Enhance your kitchen experience ・www.uchicook.com ♨」8月23日 6時25分