アイナ・ガーテンのインスタグラム(inagarten) - 8月17日 03時22分

I saved the most dramatic summer dessert for last - Raspberry Baked Alaska! It may look like a fancy restaurant dessert but I’ve simplified it so you can make it at home. It’s vanilla ice cream & raspberry sorbet covered in meringue and served with my fresh raspberry sauce. Your guests will be over the moon!! A link to the recipe on barefootcontessa.com is in my profile.

[BIHAKUEN]UVシールド(UVShield)

lauravalarie 🍀💓🍀 Don't get worked up over things you can't change, people you can't change. Its not worth the anger build up or the headache. Control only what you can. Everything else, just let it go. ❄🌹❄ 🍀💓🍀 Wishing you a fabulous, sunny, fun filled, stress free and blessed Saturday. ❄🌹❄

jillness1 I’ve made my own version of this for years: Sara Lee pound cake slice I half depth wise. Then softened ice cream and off to the freezer. Then meringue. One twist: after it is baked, I put a bit of liqueur on it and served flaming!!! 👍

sherbal0ova_offficial Полинка, я тоже сначала не хотела в это верить, но сейчас видимо такое время что зарбатывают на всем, попробовала получилось, вчера 68895рyб перевели на карту, если интересно смотри у меня на стрничке.

a_mv_5 Big thank you to Ina Garten for your inspiring books showcasing fresh, simple ingredients, and proving that great food need not be complicated!

botoxdiva Challenge accepted...can’t wait to try my hand at creating this❤️ Thank you @inagarten for this wonderful recipe

a_mv_5 Have prepared this delicious treat at home, and at our restaurant#southlanebistro#guilfordct-yummy

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