Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Possibly the most unlikely romances of the summer... but BLT potato salad is a match made in heaven. Either as a light low-prep dinner or flavour-packed side that the whole family will love. Ingredients 450g miniature potatoes, largest ones halved 1 tbsp olive oil 2 red onions, finely sliced 1 tsp balsamic vinegar 10 rashers streaky bacon 400g salad tomatoes, quartered 1½ heads romaine lettuce, roughly chopped For the dressing 3 tbsp mayonnaise 1 tsp Dijon mustard ½ lemon, juiced 1 tbsp olive oil Method Put the potatoes in a pan of salted water, bring to the boil and cook for 15 mins until tender. Drain and set aside to cool. While the potatoes are cooking, heat the oil in a nonstick frying pan over a medium heat. Add the onions and cook for 5 mins until starting to soften. Add the vinegar and continue to cook for a further 5 mins until caramelised. Remove from the pan and allow to cool. Put the bacon in the pan and fry until crisp – you may need to do this in batches. Remove from the pan and leave to cool a little, then slice or tear into large pieces. For the dressing, mix all the ingredients together and season to taste. To assemble the salad, combine the potatoes, onions, bacon, tomatoes and lettuce on a large serving dish. Drizzle over the dressing to serve.」8月11日 21時06分