Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「You can leave dinner to the kids tonight with these light and easy baked fish burgers. With just a few simple ingredients (and okay a little adult supervision) it’s a family-friendly summer treat. Ingredients 4 frozen cod fillets, defrosted 3 tbsp plain flour 1 egg 75g panko breadcrumbs sunflower oil spray 1 Little Gem lettuce, leaves separated 1 tomato, sliced 2 tbsp light mayonnaise 4 soft white rolls, cut in half Method Preheat the oven to gas 6, 200°C, fan 180°C. Trim the thinner ends of any longer fish fillets to make a thick square shape for each fish burger. Set aside. Put the flour on one plate and season with freshly ground black pepper. Whisk the egg and pour into a bowl. Put the breadcrumbs on a second plate. First, coat the fish pieces in the flour, then dip both sides in the beaten egg (always wash your hands after handling raw eggs), then finally coat in the breadcrumbs. If you have 3 willing little helpers, you can give them each their own station! Lightly spray a baking tray and both sides of each fish fillet with the oil spray. Put them on the tray and bake in the oven for 15-20 mins, until the fish is cooked through and the breadcrumbs are golden. Divide the lettuce leaves evenly between the rolls, then load a fish burger into each. Add the tomato slices, spoon over a dollop of mayonnaise and top with the lids of the rolls. Tip: Use the cod trimmings to make tasty fish goujons – just follow from step 3.」8月3日 21時04分