Tesco Food Officialのインスタグラム(tescofood) - 8月10日 21時04分

You could almost plan an entire summer party around a cocktail like this - icy Aperol granitas are an event in themselves. It only takes a couple of classic ingredients and a handy freezer to whip them up.

Ingredients
800ml 100% pure orange juice smooth
200ml prosecco
150ml Aperol
80g caster sugar
1 orange, thinly sliced

Method
Mix all the ingredients together in a large jug, stirring to dissolve the sugar. Pour into a large shallow container and leave for 3 hrs. You may need to use 2 containers – the granita works best when the juice is only a few inches deep.
Transfer to the freezer and freeze for 3-4 hrs. Every 30 mins, stir briefly with a fork to break up large ice crystals until frozen but still a little slushy. To serve, spoon the chunky crystals into 8 small glasses or bowls and finish with a slice of fresh orange.

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paigeymorgan92 @laurenbenj92 Literally just been ransacking Josh's mams bar looking for the left over aperol . You wouldn't believe how much I'm clicking for a huuuuge carbonara and pint of aperol spritz and some garlic mussels 🤤🤤🤤

taylorvvarren Why do you use chickens that grow so fast, they can hardly walk? I just saw the investigation and am heartbroken seeing the animal cruelty you allow in your supply chain. Please address it!!

kingstonkez Tesco you repulse me, you are s vile scurge on the planet... yours sincerely the Chickens 🐓 🐓🐓🐓🐓

despina.exe @despina.exe @lil.tcup ill suck you off behind tescos if you play foto roulette with me tomorrow

flomanley @poppydickinson1 @charblake93 once we sort the freezer out can we try this plz

flomanley @poppydickinson1 @charblake93 once we sort the freezer out can we try this plz

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