Wall Street Journalのインスタグラム(wsj) - 8月8日 06時00分

Steakhouses looking for the next big thing are hoping to lure diners with a new hook: old beef, like this 10-year-old ribeye at Colorado's @corrida_boulder.

American restaurants have traditionally served meat from cattle that are no more than two years old, as older animals can be tougher and more susceptible to disease. But the meat tends to have a richer flavor.

Taking a cue from restaurants in Spain—especially the Basque region, where serving beef from older cows is commonplace—steakhouses from Chicago to Las Vegas are getting in on the trend.

Read more at the link in our bio. 📷: @james.stukenberg for @wsjphotos

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migatosabeingles @kevinthomasphd I don't think eating meet is healthy at all, however I find eating a sick animal fed on antibiotics disgusting, unhealthy and a thousand more bad things. I'm happy you enjoy your beef, though 😉. That's the good thing about taste, everyone is free to enjoy what they want 🤗

migatosabeingles @kevinthomasphd Plus, animals raised in cages away from the air, grass, sun, fresh water, etc. are always sick, therefore they are given antibiotics as well as a lot other drugs every single day. But of course, it's a matter of taste and perspective. 😉

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