ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 8月3日 22時16分

A special recipe that I learnt when out in Tuscany shooting #JamieCooksItaly...this is Stracotto. Beautiful slow-cooked beef ragu that provides a whole new level of comfort! To serve, it's traditional to enjoy the rich sauce with freshly cooked tagliatelle as a primo, serving the rest of the sauce and the meat as a secondo with whatever else you fancy! Recipe on p216 of the book or link in my bio.

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deancookartist There are a lot of similar dishes in Taiwan @jamieoliver Maybe you can visit and check out the awesome street food dishes, from the heart of Asia.

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aliciabrownie @dralexandrachiro I like the hint!! 😉 That's how we cook and serve!! I'll have to make it for you!!

eto_ya23 Нельзя смотреть ваши посты ночью,это вредно для фигуры - начинает тянуть к холодильнику😅

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