エリー・バレンさんのインスタグラム写真 - (エリー・バレンInstagram)「EAT YO GREEEENS 🥦👅 5 years ago I created “Elsa’s Wholesome Life” with the goal to inspire people all around the world to #EatMorePlants via this Instagram app.  I started sharing iPhone snaps of the food I was cooking at home while I was studying nutrition. Soon people were asking for recipes so I started typing them up and sharing them via a blog. About 12 months later I purchased my first DSLR camera and a year after that I published my first recipe ebook online. By the end of my uni degree I had a book publishing contract in hand and enough brands wanting to work with me to keep me busy enough to continue working online and not need seek a job in my profession.  My first cookbook was released in Australia in 2017, and became a best-seller. Through my cookbook I was able to reach new people who stumbled across it in their local Kmart or big W, and spread the eat more plants philosophy.  I then travelled and lived overseas for 2 years gathering inspiration and recipes to write my second cookbook, which comes out in 1 month. The Global Vegan aims to bring together cuisines from around the world in a plant based version.  Right now I am living back home in Australia and finding joy in the simple things I once took for granted; my own bed, a routine, and the beautiful southern Gold Coast. Feeling inspired to keep sharing my wholesome life with my online community in the form of recipes, nutrition information & healthy lifestyle tips 🌈  #theglobalvegan #elsaswholesomelife #eatmoreplants」7月28日 16時44分 - elliewatson

エリー・バレンのインスタグラム(elliewatson) - 7月28日 16時44分


EAT YO GREEEENS 🥦👅 5 years ago I created “Elsa’s Wholesome Life” with the goal to inspire people all around the world to #EatMorePlants via this Instagram app.

I started sharing iPhone snaps of the food I was cooking at home while I was studying nutrition. Soon people were asking for recipes so I started typing them up and sharing them via a blog. About 12 months later I purchased my first DSLR camera and a year after that I published my first recipe ebook online. By the end of my uni degree I had a book publishing contract in hand and enough brands wanting to work with me to keep me busy enough to continue working online and not need seek a job in my profession.

My first cookbook was released in Australia in 2017, and became a best-seller. Through my cookbook I was able to reach new people who stumbled across it in their local Kmart or big W, and spread the eat more plants philosophy.

I then travelled and lived overseas for 2 years gathering inspiration and recipes to write my second cookbook, which comes out in 1 month. The Global Vegan aims to bring together cuisines from around the world in a plant based version.

Right now I am living back home in Australia and finding joy in the simple things I once took for granted; my own bed, a routine, and the beautiful southern Gold Coast. Feeling inspired to keep sharing my wholesome life with my online community in the form of recipes, nutrition information & healthy lifestyle tips 🌈
#theglobalvegan #elsaswholesomelife #eatmoreplants


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