レイチェル・レイのインスタグラム(rachaelray) - 7月28日 07時26分

Weekend #Foodfolio

Sliced flat iron steak 🥩 w 2 sauces: blistered shishito and shiso salsa w capers, anchovies, garlic, ginger, smoked soy, Worcestershire, yuzu // Red miso dressing w Mirin and rice wine vinegar.
Cold broccoli 🥦 w ground toasted sesame soy dressing ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Yu-Zu-Cool Martini 🍸 muddled cucumber, vodka, sake, Yuzu, drizzle of simple syrup — shake w ice. Lime twist.

Egg Crepe — 2 eggs swirl in large nonstick pan 🍳medium heat in butter. Chives, thyme, s&p, top w prosciutto, fill w arugula, figs, shaved Parm, shaved fennel and red onion, lemon EVOO. Fold. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Teriyaki Shiitake — gluten free (!) soy sauce, water, Mirin, light brown sugar, ginger, garlic. Reduce, thicken w corn starch slurry, lots of green onions

[BIHAKUEN]UVシールド(UVShield)

missnoitall2 I've always been curious when is Chef/Cook calls for olive oil are they using is extra virgin olive oil or olive oil. Case in point, in today's (episode 154) bolognese sauce you referred to using a good olive oil are you using extra virgin olive oil or olive oil?

mwhite0122 Your killing me Rachael with this scrumptious looking food while I’m eating leftover fried chicken 🍗!

tinabruna70 Looks yummy ! Are those broccolini from your garden? I have some in my garden just like those!!!

alexsandra063 More episodes please! Don’t leave us hangin’! Gotcha set on the DVR. 🤩😊

corky4947 Rachael, looks delicious.👍 What an awesome Weekend Foodfolio. 👍💟

dianeweber2019 that looks so good. pass it thru please u are making me hungrey

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