レイチェル・レイさんのインスタグラム写真 - (レイチェル・レイInstagram)「Cooking in our temporary Tuscan home. Italian #foodolio 🇮🇹👌🏻🤪 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Red hot chili honey! Almost as good as the band as almost the same name — ~2:1 Italian honey + Calabrian chili paste. Squeeze over anything, but here over tangy, crumbly pecorino + aged balsamic honey drizzle over Parmigiano ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taking a dip...or a spread! Sheepsmilk ricotta, lemon juice, garlic, thyme, s+p, ground - toasted walnuts. Charred bread drizzled with EVOO ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Zucchini flowers, stuffed w sheep’s ricotta, sautéed zucchini, chilies, garlic, mint; Bread crumbs w fennel pollen, pecorino, chili, parsley, lemon zest & lemons to serve ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Lamb spare ribs spice-rubbed and glazed w honey, orange juice, balsamic, sherry, Worcestershire and smoked soy sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fennel and escarole salad w lemon ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tomato salad w shallot, fresh red chilies, mint, basil, EVOO + salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pici w meat sauce, charred veg, served alongside Scottadito: Frenched pounded lamb rib chops w sage, capers, anchovies, lemon zest, garlic, s+p, EVOO. Marinate 1-2 days. Char grill (scottadito means “burn your fingers”) serve with squeeze of lemon. Rule: must eat with fingers ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pici (Tuscan fat spaghetti) all’Aglione — EVOO, butter, garlic, Cherry tomatoes, salt, 1/2 small fresh red chili, few torn leaves basil. To serve: pecorino, minced mint & parsley ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Steak out - grilled steak salad served alfresco. Marinade: thinly sliced garlic, lots of rosemary, s+p, EVOO, Worcestershire, smoked soy. Grill. Rest. Slice. Squeeze grilled lemon over top. Salad: celery, fennel, red onion, parsley tops, arugula, escarole, shaved Parm, toasted walnuts coarsely chopped, lots o lemon, EVOO, s+p⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ AND pasta Puttanesca aka “streetwalker sauce” - EVOO, anchovies, garlic, Calabrian chili paste or crushed chili pepper, dry vermouth, capers, oil cured black olives, cherry tomatoes. Simmered. Topped w chopped flat leaf parsley. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...they’ll have to drag us back!」6月24日 3時21分