Food52のインスタグラム(food52) - 7月25日 07時04分

We are so glad @miglorious of Genius Recipes is back in the office with us! She unearthed a make-ahead pasta salad from @cooksillustrated and @appetito611 that takes full advantage of a process called retrogradation. Here's how it works: if you boil pasta three or so minutes past al dente, when you chill it, it becomes tender and springy. A thick Italian dressing coats the noodles and stays punchy. This recipe serves a crowd, so if you have leftovers, they are excellent crisped up in a nonstick skillet, or used as the base for a pasta frittata, or just eaten cold straight out of the fridge—no stiff noodles in sight. Recipe via link in bio. (📸: @rockyluten) #f52grams #geniusrecipes

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