Food52のインスタグラム(food52) - 7月25日 03時06分

Have you tried using kombucha in a marinade before? Well, meet @ruhbekuhlee's kombucha-marinated steak and smashed cucumber salad. Kombucha combines with soy sauce, rice vinegar, grated garlic, oil, and red pepper flakes to take your protein (steak!) to the next level. Pro tip: before you open the bottle, turn it upside down, then back up again before you open it (slowly!)—most of the gingery bits tend to settle at the bottom, and you 100% want all that flavor in your marinade. Recipe via link in bio. (📸: @tymecham) #f52grams

[BIHAKUEN]UVシールド(UVShield)

enriquejohnsonuk LIFESTYLE CHANGES...? SKIP THE DIET JUST EAT HEALTHY. FOOD IS ESSENTIAL TO LIFE...? THEREFORE MAKE IT GOOD HAPPINESS IS HOMEMADE ?? FOLLOW: @enriquejohnsonuk

kjbayyy Yes to the kombucha as a marinade and no to the steak as it’s an unsustainable choice of protein! Get with the times

offensivefoodcombos #yes that #is #a #egg #I #fucked #up #the #flip #mustard #hot #sauce #yellow #helicopter

lauraisnotachef Komchucha marinade sounds amazing! I need a big bite of that steak rn ??

sandymbenner @kelsey0530 here’s an idea for your leftover kombucha. Sounds delicious!!

lettuceromainecalm kombucha to marinate? Hmm never though of it but makes so much sense

>> 飲む日焼け止め！「UVシールド」を購入する

• tymechum