ニューヨーク・タイムズのインスタグラム(nytimes) - 7月20日 23時41分

There are 3 things to keep in mind when making these delicious Vietnamese summer rolls: Rice paper is very forgiving; don’t overstuff; and the more you make, the easier it gets. Try out the recipe from @nytcooking and don't forget to hit save. @evansungnyc took this photo.

[BIHAKUEN]UVシールド(UVShield)

thom.mim ❤️ welcom to VietNam to enjoy with these delicious Vietnamese. Our country have other delicious❤️?❤️

its_toy_toy And 4, dipping sauce is errything. Effrorts are futile if your sauce game is weak.

shana.xlisha @yaas602 sobald ich zu Hause bin, machen wir zsm Sommerrollen, ist das klar?!

anntrancruz The rice paper you buy is very important and how long you wet the paper.

thetomiola Cc @seyi.ayinla we've been talking about learning how to make this ?

phuonganhvuhoang @lanphuong198 @mca_com @10gobalmaseda @kvnmds ❤️❤️???

>> 飲む日焼け止め！「UVシールド」を購入する