ドルチェ&ガッバーナのインスタグラム(dolcegabbana) - 6月23日 15時01分

Traditional Sicilian almond paste accompanied by an almond “granita”. Tales say that this type of Sicilian Pastry was first created in 1100, in a Sicilian Monastery. The true naming of Almond Pastes is attributed to the sweet dough considered during medieval times as a royal pastry, for its sweetness and delicious characteristics, often topped with cherries, candied oranges, or almonds. #DGFAttoAmano

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