Food52のインスタグラム(food52) - 5月23日 23時45分

When it comes to coffee cake, the crumbier, the better—in our crumble opinion. 😂 Enter: @grantmelton’s Rhubarb Coffee Cake. This recipe is perfect for spring, thanks to a rhubarb jam that counterbalances the sweetness of the sponge and the lemony, gingery crumble. The end result is beautifully balanced—not to mention a great excuse to eat cake for breakfast. A cup of coffee is all you'll need to go with it. Grab the recipe via the link in our bio! ✨ (📸: @tymecham)

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