Food52のインスタグラム(food52) - 5月20日 23時05分

Enter: Irene Kuo's 1-2-3-4-5 heinously delicious spare ribs.💃 Sherry, soy sauce, cider vinegar, and sugar create an incredible combination of flavors that has us 😍: bitter, salty, sour, and sweet. In the slow cooker, water facilitates the initial cooking, but down the line, the pork releases its fat to gently fry the meat and concentrate the seasonings around those dark-and-handsome 🤴 riblets. Grab the recipe by tapping the link in our bio! (📸: @juliagartland)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する