Food52のインスタグラム(food52) - 5月20日 03時03分
Is eating cookies all day a part of our jobs? 🍪 Yup. Cookie Scientist, @emmalaperruque, tried a reader's recommended trick—for avoiding overinflated, misbehaving batches—and the results are in. If you're in the market for extra-thin, extra-chewy, and extra-crisp, this technique just might be what you’re after. Tap the link in our bio to read about it! ✨
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