Food52のインスタグラム(food52) - 5月21日 03時06分

You heard it here first: 2019 is the year of the kombucha float. 🌟 According to editor @you_feta_believe_it, this spin on the classic frozen treat has been making its slow and steady rise over the last few years, and is about to have its big moment this summer. There are a million and one combinations you can dream up, but one of our favorites calls for just vanilla ice cream and a sweet-tart cherry kombucha. Our recommendation: Enjoy it on a hot, humid, sunny day. ☀️ Find more of our go-to #kombuchafloat combos via the link in our bio! ✨ (📸: @tymecham)

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