Food & Wineのインスタグラム(foodandwine) - 5月13日 23時21分

@anntaylorpittman’s one-pan dinner is all about keeping it simple. Addictively crispy chicken (no frying required!) is the star here, and when she makes this dish at home, she swaps out vegetable for what's in season. Right now, tender ribbons of zucchini are just perfect. Recipe link in our bio. #FWCooks 📷: @protazio

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