Food & Wineのインスタグラム(foodandwine) - 5月9日 23時02分

Studded with clams, green peas, chickpeas, and asparagus, @andreaslonecker's stovetop paella recipe is easy to make. Sure, we will make concessions on “authenticity,” but this one still achieves the precious socarrat—the caramelized crust that forms on the bottom of a properly made paella—and is the ultimate one-pan meal suitable for using whatever ingredients are on hand, no outdoor space required. Recipe link in our bio! #FWCooks 📷: @antonisachilleos

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