ニューヨーク・タイムズのインスタグラム(nytimes) - 5月10日 06時32分

The changing climate may harm the future of maple syrup. A good maple syrup season requires daytime highs above freezing with nighttime lows below freezing. Climate change is narrowing the window for those conditions and making it harder for #maplesyrup producers, whose work relies on knowing the exact timing to put in taps. @cmoosh took this photo of this season’s maple syrup being bottled at @fultonsmaple in #Pakenham, Ontario. #🍁

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