Food52のインスタグラム(food52) - 5月2日 02時26分

“My father was happiest when he was cooking with Mom and stuffing his guests to the gills.” 🐟 In @sofia_nyc's family paella, her father would bring together mussels, clams, tomatoes, peas, hard-boiled eggs, and chorizo in a savory, salty tour-de-force. But, even though it’s chock-full of ingredients, the test of any good paella is always the rice. 🍚 The other ingredients are bit players whose job is to buttress the 🌟star 🌟, imparting their flavors. In this week’s #myfamilyrecipe, Sofia talks about the Perez Family Paella in homage to the memory of her father. Read the essay and get the recipe via the link in our bio! (📸: @juliagartland)

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