Food52のインスタグラム(food52) - 5月1日 03時37分


PSA: Making potato chips at home is waaaay easier than you ever imagined. 🥔 Instead of the traditional frying, take long strips of the peel, dry 'em out, season with S&P + whatever other flavors you're craving, and bake away. In less than 20 minutes, you're looking at a batch of chips that's irresistibly light, but still as endlessly snackable as the store-bought stuff. 🙌 Grab the recipe via the link in our bio! (📷: @goodcomag) // Recipe: @equittner


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