Food & Wineのインスタグラム(foodandwine) - 4月25日 22時17分

This super-simple zucchini bread delivers maximum breakfast delight. Pro tip: If you’re lucky enough to have leftovers (and that's a big IF), cut it into cubes, toss with butter, and toast them for topping yogurt or ice cream—you're welcome. Recipe link in our bio. 📷: @jencausey

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