Food & Wineのインスタグラム(foodandwine) - 4月24日 05時41分

Over the past 31 years, Food & Wine has named over 330 Best New Chefs—and brought their recipes into home kitchens around the globe. Today, we’re taking a look back at some of our favorites from #FWBNC alums—like Naomi Pomeroy’s flavorful braised chicken with marinated artichokes, olives, lemon and thyme. Tap the link in our bio for the recipe, and check our Instagram Story for more! Whatever dish you choose to make, don’t forget to #EnhanceYourMoments by pairing with a glass of @SanPellegrino_US. 📷: @justinchapple #ad

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