Food & Wineのインスタグラム(foodandwine) - 4月24日 23時15分

Carne en su jugo translates to “beef in its own juices,” and it’s the kind of dish that always hits the spot. The filling, comforting dish falls somewhere between pho and a plate of carne asada tacos, and is the lifeblood of Guadalajara, Mexico. Can’t make it there to try it for yourself? Tap the link in our profile for @paolasuavicrema and @theglutster's take. #FWCooks 📷: @antonisachilleos

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