フランコ・ノリエガさんのインスタグラム写真 - (フランコ・ノリエガInstagram)「BRUNCH TIME!!! Start your day with more than just eggs and avocado toast. Today, I’m cooking up Pan con Chicharron. It’s piled high with sweet potato fries and Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin. With just six ingredients and made in under 30 minutes, this will be your new brunch fave. Recipe below. @saborsmithfield #sponsored INGREDIENTS 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin 2 tablespoons olive oil 1 roll or bun of choice, toasted 1 sweet potato Salt and pepper, to taste 1 tablespoon mayonnaise Lettuce PREPARATION • Pre-heat oven to 400 F. • Cut pork tenderloin into 1-inch slices. Heat 1 tablespoon olive oil in a medium pan and sauté over medium heat for 3-4 minutes, or until it reaches an internal temperature of 145 F and set aside. • While pork is resting, cut the sweet potato into thin wedges. Toss in a large bowl with remaining olive oil to coat; sprinkle with salt and pepper, to taste. • Spread sweet potato wedges on a baking sheet and bake until golden brown, approximately 15-20 minutes. • Spread mayonnaise on both sides of the toasted bun. Layer lettuce, sweet potato fries, and tenderloin pork slices on top and ENJOY!」4月14日 4時39分