フランコ・ノリエガさんのインスタグラム写真 - (フランコ・ノリエガInstagram)「I believe in good, clean food! Check out my Kale Quinoa Salad with Smithfield fresh boneless pork for something you can feel good about. I use a ton of fresh ingredients, like Smithfield Fresh Pork - made from 100% high quality fresh pork with no artificial ingredients! @saborsmithfield #saborsmithfield #sponsored KALE QUINOA SALAD WITH BONELESS PORK LOIN INGREDIENTS 1 Smithfield Fresh Boneless Pork Loin 1 bunch kale, cut into small pieces 4 tablespoons quinoa 2 tablespoons sunflower seeds 1 sweet plantain, cut into bite-size pieces 2 tablespoons garlic vinaigrette dressing (bought at any super market) 2 tablespoons olive oil 1/2 avocado, sliced 1 tablespoon pico de gallo PREPARATION • Cut the fresh pork loin into ¼-inch slices. Heat a grill or grill pan over medium heat and cook for 3-4 minutes, until pork reaches an internal temperature of 145 F. • In a bowl, mix the kale, quinoa, sweet plantain, and sunflower seeds together with the olive oil and half of the garlic vinaigrette. • Top the salad mixture with the sliced pork loin, sliced avocado, and pico de gallo. • Finish the salad with the remaining garlic vinaigrette and ENJOY!」4月7日 7時36分