Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Sweet, neat and petite. These lemon cupcakes are delightfully fluffy and easy to whip up - perfect for a cup of tea and a bit of a natter on #MothersDay.⁣ ⁣ #FromTescoForMum⁣ ⁣ Ingredients⁣ 125g unsalted butter, softened⁣ 125g caster sugar⁣ 1 lemon, zested plus 2 tbsp juice⁣ 2 eggs⁣ 150g self-raising flour⁣ For the buttercream⁣ 150g unsalted butter, softened⁣ 300g icing sugar⁣ 1 lemon, zested, ½ juiced⁣ lemon zest, to decorate⁣ ⁣ Method⁣ 1. Preheat the oven to gas 4, 180°C, fan 160°C. Line a 12-hole cupcake tin with paper cases. Put the butter, sugar and lemon zest in a mixing bowl and beat with an electric whisk (or by hand with a wooden spoon) for 2 mins until light and creamy. ⁣ 2. Add in the eggs one at a time, beating well after each addition.⁣ 3. Sieve the flour on top, add the lemon juice and gently mix everything together until combined. Divide the mixture equally between the cake cases, smooth the tops and bake for 25 mins until just firm and lightly golden. Transfer to a wire rack to cool completely.⁣ 4. Meanwhile, make the buttercream. Put all the ingredients in a large bowl and beat with an electric whisk until light and fluffy.⁣ 5. Use a round bladed knife or small palette knife to spread buttercream on top of each cake. Sprinkle with lemon zest just before serving.」3月30日 19時04分