Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「On #MothersDay some say ‘I love you’ with flowers… others with showstopping cakes. This orange and almond cake is classically delicious but with a unique twist to get that fruity zing. Bake something that’s almost as special as mum.⁣ ⁣ #FromTescoForMum⁣ ⁣ Ingredients⁣ 3 small oranges⁣ 6 large eggs⁣ 225g caster sugar⁣ 300g ground almonds⁣ 1 tbsp gluten-free baking powder⁣ To decorate⁣ 75g icing sugar, plus extra for dusting⁣ 1 orange, zested and ½ juiced⁣ 20g whole almonds, roughly chopped⁣ ⁣ Method⁣ 1. For the cake, remove any green stalks from the oranges then put them in a saucepan and cover with water. Bring to the boil, cover and simmer gently for 1½ hrs until very soft. Drain and leave to cool completely.⁣ 2. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line a 23cm round cake tin. Quarter the boiled oranges and remove any pips then put them in a blender or food processor, skin and all, with the eggs, sugar, almonds and baking powder. Blitz for a few secs until smooth and fully combined.⁣ 3. Transfer the mixture to the prepared tin and place on a baking tray. Bake for 1¼–1½ hrs until golden, firm to the touch and a skewer inserted into the centre comes out clean. Leave to cool completely in the tin.⁣ 4. To decorate, sieve the icing sugar into a bowl and stir in most of the orange zest. Gradually stir in enough orange juice to make a smooth icing. Place the cooled cake on a serving plate and drizzle with the icing. Scatter with the remaining zest and chopped almonds then finish with a dusting of icing sugar. The cake will keep in an airtight container in the fridge for up to 5 days.」3月27日 22時03分