マーサ・スチュワートのインスタグラム(marthastewart) - 3月20日 01時07分

In our April issue, we looked to our favorite fine china styles—including Royal Copenhagen, jasperware, and pierced creamware—for Easter egg inspiration and came up with techniques so remarkably simple, you'll want to pass them down, too. 🥚✨ To get the look of Jasperware, we called on candy molds and polymer clay to sculpt our decorations, then baked and glued them onto these dyed marvels. 😍 Grab the full tutorial in the link in bio, and pick up your copy of the April issue on newsstands! 👆🏼📷: @lennartweibull | created by: @tanyagraff1 + Silke Stoddard

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