ニューヨーク・タイムズのインスタグラム(nytimes) - 3月19日 23時07分

Savory hamantaschen cookies are here, and they’re filled with caramelized onions. Traditionally, the triangular treats, which are a prized pastry for the Jewish holiday of #Purim, are filled with apricot, prune or poppy seed jam. But this #recipe is fully savory, tucking crumbled feta under thyme-scented caramelized onions. And to please the traditionalists, you can still fill the buttery dough with sweet jam. Visit the link in our profile to get @joan_nathan’s #hamantaschen recipe from @nytcooking. @linda.xiao shot this photo and @simoncooks styled the dish.

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