ニューヨーク・タイムズのインスタグラム(nytimes) - 3月17日 23時36分

Please take a moment to admire the drizzle on this delicious Irish Cream Poundcake (and hats off to the food stylist @monicapierini). This treat has a boozy twist that’s perfect for parties, St. Patrick’s Day and beyond. #Irish cream liqueur — a rich blend of Irish whiskey, cream, sugar, vanilla and other flavorings — is added to both the batter and the glaze, which creates wonderfully flavorful results. Serve the cake alone, with a scoop of ice cream or a hot cup of coffee (spiked or not, your choice!). Visit the link in our profile to get @emcdowell’s #recipe from @nytcooking and view more #StPatricksDay recipes. @linda.xiao shot this photo of the #poundcake.

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