Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Coffee anyone? This cappuccino cake bakes a rich blend of cocoa, vanilla and - not to forget - coffee into a decadent sponge, then tops it all off with a marshmallow icing. Yes please!⁣ ⁣ Ingredients⁣ 250g butter, softened⁣ 250g soft brown sugar⁣ 250g self-raising flour⁣ 50g cocoa, plus extra to decorate⁣ 4 large eggs⁣ 100g natural yogurt⁣ 100ml strong coffee, cooled⁣ 1 tsp vanilla bean paste or extract⁣ For the coffee syrup⁣ 100ml strong coffee⁣ 2 tbsp soft brown sugar⁣ For the frosting⁣ 100g butter, softened⁣ 200g icing sugar⁣ 1 x 213g tub marshmallow fluff⁣ cocoa powder, for dusting⁣ chocolate-covered coffee beans, to decorate (optional)⁣ ⁣ Method⁣ 1. Preheat the oven to gas 4, 180°C, fan 160°C. Lightly grease and line the base and sides of 2 x 20cm sandwich tins. Put the butter and sugar in a mixing bowl and beat, using an electric whisk, for 6-8 minutes, until pale and creamy. Add the flour, cocoa, eggs, yogurt, cooled coffee and vanilla, and mix for a further 2 mins, or until well combined. Divide the cake mixture between the prepared tins and bake on the middle shelf for 25-30 mins, until springy to the touch and lightly golden.⁣ 2. Make the coffee syrup. Heat the coffee and sugar in a small pan, until the sugar has dissolved. Remove the warm sponges from their tins to a wire rack and drizzle over the coffee syrup. Leave to cool completely.⁣ 3. For the frosting, beat together the butter and sugar in a mixing bowl until smooth. Gradually add the marshmallow fluff in large spoonfuls, mixing until well incorporated.⁣ 4. Sandwich the sponges together using roughly half of the frosting. Spread the remaining frosting over the top and sides of the cake with a palette knife. Dust with cocoa powder.」3月16日 19時16分